Italian Artichoke

This is a recipe handed down from my mom. 

1 Artichoke
1/2 cup Italian Breadcrumbs
1/2 cup Grated Romano or Parmesan Cheese
Salt, Pepper, Garlic Powder, and Dried Basil
Olive Oil

1. Cut the stem off and trim the tips of the leaves.  Turn the artichoke upside down and push on it to open the leaves for stuffing.
2. Mix all dry ingredients in a bowl and pour over artichoke.
3. Place in a pasta pot with about two inches of water on the bottom to allow for steam.  Drizzle olive oil on op and place lid on pot. 
4. Cook for 45 mins or until artichoke becomes soft.
Enjoy~Jeanine