"If you can dream it, you can do it" ~Walt Disney
This Teacher's Treasures
Monday, April 25, 2011
I'm Back!
Hey Guys! I am back from a crazy month that included a magical trip to Disney World and a lot of work at school and Kean. I plan on keeping this blog more up to date, so please spread the word and check back regularly. Thanks to all those who have given me some lovely feedback about my projects and recipes. I hope you all had a great Passover and a happy Easter! ~Jeanine
Italian Artichoke
This is a recipe handed down from my mom.
1 Artichoke
1/2 cup Italian Breadcrumbs
1/2 cup Grated Romano or Parmesan Cheese
Salt, Pepper, Garlic Powder, and Dried Basil
Olive Oil
1. Cut the stem off and trim the tips of the leaves. Turn the artichoke upside down and push on it to open the leaves for stuffing.
2. Mix all dry ingredients in a bowl and pour over artichoke.
3. Place in a pasta pot with about two inches of water on the bottom to allow for steam. Drizzle olive oil on op and place lid on pot.
4. Cook for 45 mins or until artichoke becomes soft.
Enjoy~Jeanine
1 Artichoke
1/2 cup Italian Breadcrumbs
1/2 cup Grated Romano or Parmesan Cheese
Salt, Pepper, Garlic Powder, and Dried Basil
Olive Oil
1. Cut the stem off and trim the tips of the leaves. Turn the artichoke upside down and push on it to open the leaves for stuffing.
2. Mix all dry ingredients in a bowl and pour over artichoke.
3. Place in a pasta pot with about two inches of water on the bottom to allow for steam. Drizzle olive oil on op and place lid on pot.
4. Cook for 45 mins or until artichoke becomes soft.
Enjoy~Jeanine
Tuesday, March 29, 2011
Roasted Veggies
Every Sunday I roast my veggies for the week. I usually get three small eggplants and one zuccinni. I dice them into 1-inch pieces and toss with olive oil, salt and pepper. I place on a baking sheet lined with parchment paper. Bake at 475 degrees for approximately 45 mins. Halfway through toss the veggies to ensure proper cooking. I store them and use them as side dishes or main courses such as my veggie-lasagna.
Enjoy~Jeanine
Wednesday, March 16, 2011
Bags are Available
Hello friends! Many of you have expressed interest in the bags I have been making. Two are Amy Butler designs and the tote is a Simplicity Pattern. I love Amy's work and she is a huge inspiration of mine. If you would like a bag, let me know what style and what fabrics interest you. Thanks for supporting my new venture, Jeanine
Check out Amy's Website
Bag Designs
Fabrics
Blue, green, and brown |
Pink and Yellow Flowers |
Brown Paisley |
Pink Vines |
Pink Butterflies |
Brown and Pink |
Brown Textured Polka Dots |
Pink Swirls |
Pink Dots |
Brown Polka Dots |
Red White and Blue |
Blue and Yellow Flowers |
Stripes |
Red Flowers |
Classy Flowers |
Gold Trim |
Blue and Brown |
Circles |
Green Flourish |
Pink and Blue Geo |
Argyle |
Bluea and Brown Cirlces |
Neon Green |
Blue and Brown Flowers |
Pink Leaves |
Pink Vines |
Pink Geo |
Brown Geo |
Brown Swirls |
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