So simple.So delicious. Every Sunday I roast my veggies for the week. I usually get three small eggplants and one zuccinni. I dice them into 1-inch pieces and toss with olive oil, salt and pepper. I place on a baking sheet lined with parchment paper. Bake at 475 degrees for approximately 45 mins. Halfway through toss the veggies to ensure proper cooking. I store them and use them as side dishes or main courses such as my veggie-lasagna.
Enjoy~Jeanine
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