Papa Chicken

So instead of going out to my favorite Italian restaurant, Theresa's, I decide to make one of their best dishes at home.  I call it "Papa Chicken"! 

Recipe:
2 Boneless Chicken Breasts
2 Cups Baby Bella Mushrooms
1 Cup Regular Mushroms
8 oz. Fresh Papdrelle
1 Garlic Clove
Pecorrino Romano Cheese
Marsala Wine
Olive Oil

1. Put a pot of water on to boil. 
2. In a skillet heat two tablespoons of olive oil.  Season chicken with salt and pepper.  Place in pan and cook till lightly brown.  Place on plate and cut into cubes.  Cover with aluminum foil to keep warm. 
3. Place papadrelle into boiling water and cook 3 to 4 minutes.  Reserve 1/2 cup pasta water and drain.
4. In the same pan you used for the chicken, add 2 more tablespoons of oil and the garlic.  Then add the mushrooms and cook till soft, 8-10 minutes. 
5. Add 1/2 cup marsala wine, then the chicken. 
6. Add the papadrelle and the reserved water. 
7. Toss 1/2 cup Peccorino Romano and serve.

Enjoy~Jeanine